Full-Time & Permanent
35 hours per week
Award winning local restaurant.
- Prepare and cook vegetables & non-vegetables like steaks, seafood and poultry.
- Plan menus, ensure quality of food and determine size of food portions.
Monitor and order supplies.
- Must be passionate about food and delivering amazing hospitality to our guests.
- Experience in a similar position
- Must have commitment and dedication
(Our client reserves the right to expand on the above criteria to facilitate shortlisting)
Our client is committed to equality of opportunity and welcomes applications from all sections of the community